Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Casserole is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 to 3 lbs sirloin tips
1 pkg Lipton Onion Soup Mix
1 can Golden Mushroom Soup
1 can Cream of Celery Soup
1 jar sliced mushrooms (drained)
1 jar whole white onions (drained
3/4 cup Burgundy wine
Directions:
Directions:
Cut sirloin tips into bite size pieces. Put in heavy over-proof casserole. Mix rest of ingredients (except onions) together and pour over beef. Place in 300 degree oven and cook for 3 hours stirrring occasionally. During last hour of cooking add onions.

Serve over egg noodles. Serves 6-8 amply.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

695W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!