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Slow roasted chicken Recipe

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This recipe for Slow roasted chicken, by , is from The Erica Kraut Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Donner
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
A 4 pound chicken

Directions:
Directions:
Preheat oven to 300 degrees.
Plate a 4 pound chicken in a rack in a roasting pan.
Cook for three hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours, 15 minutes
Personal Notes:
Personal Notes:
This is the simplest recipe ever, and the chicken is always moist and delicious. There is one note of caution. Do NOT use a chicken over 4 pounds, because of the potential for bacteria growth due to the lower heat. For the same reason, do NOT stuff a slow roasted chicken.

 

 

 

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