"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sliced Steak with Arugula Recipe

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This recipe for Sliced Steak with Arugula, by , is from The Erica Kraut Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Donner
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 oz baby arugula,
1/3 cup extra-virgin olive oil,
2 large garlic cloves, smashed,
1 large sprig fresh rosemary,
1 lb boneless top loin steak or sirloin (1 inch thick),
1 tsp salt,
3/4 tsp black pepper,
1 large shallot, thinly sliced crosswise,
1 1/2 tbsp balsamic vinegar,
1 1/2 tbsp red-wine vinegar,

Directions:
Directions:
Mound arugula on a large platter.
Heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes. Discard garlic and rosemary.
Meanwhile, cut steak crosswise into 1/8-inch-thick slices and toss with 3/4 teaspoon salt and 1/2 teaspoon pepper.
Add meat to skillet all at once and saute over high heat, tossing with tongs to color evenly, about 1 minute for
medium-rare.
Arrange steak over arugula using tongs, then add shallot to oil in skillet along with vinegars and remaining 1/4 teaspoon each of salt and pepper and boil 2 minutes. Pour dressing over steak and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Easy and delicious

 

 

 

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