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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sliced Steak with Arugula Recipe

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This recipe for Sliced Steak with Arugula is from The Erica Kraut Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz baby arugula,
1/3 cup extra-virgin olive oil,
2 large garlic cloves, smashed,
1 large sprig fresh rosemary,
1 lb boneless top loin steak or sirloin (1 inch thick),
1 tsp salt,
3/4 tsp black pepper,
1 large shallot, thinly sliced crosswise,
1 1/2 tbsp balsamic vinegar,
1 1/2 tbsp red-wine vinegar,
Directions:
Directions:
Mound arugula on a large platter.
Heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes. Discard garlic and rosemary.
Meanwhile, cut steak crosswise into 1/8-inch-thick slices and toss with 3/4 teaspoon salt and 1/2 teaspoon pepper.
Add meat to skillet all at once and saute over high heat, tossing with tongs to color evenly, about 1 minute for
medium-rare.
Arrange steak over arugula using tongs, then add shallot to oil in skillet along with vinegars and remaining 1/4 teaspoon each of salt and pepper and boil 2 minutes. Pour dressing over steak and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Easy and delicious

 

 

 

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