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Pat's Chicken Marsala for Two Recipe

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This recipe for Pat's Chicken Marsala for Two is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken Breast Sliced Into Medallions*
Flour
Salt and Freshly Ground Pepper
1 cup fresh Sliced Mushrooms**
1/4 Cup finely Minced Onion
1T Olive Oil
1T Butter
1/4 Cup Chicken Broth (Bouillon o.k.)
1/2 Cup Marsala Wine
2 T Sherry Wine
2 tsp. Balsamic Vinegar

*partially thawed chicken and sharp knife work well.
**egg slicer works well for slicing mushrooms.

Directions:
Directions:
Melt butter and oil in pan. Saute onion until soft, remove to dish. Dredge Chicken in flour, sprinkle with salt and pepper and fry until nicely brown. Add a little more oil if needed.
Add broth and 1/4 cup marsala, cover and simmer 12 minutes. Remove chicken to warm platter. Add mushrooms to drippings and saute 2 to 3 minutes stirring constantly. Add onions to heat. Remove to platter. Add rest of Wine, Sherry and Vinegar. Cook rapidly to reduce liquid by half. Pour gravy over chicken. Serve

 

 

 

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