This recipe for Chicken -n Brocolli, by Renee Swank, is from The Smith-Looman Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 -2 lbs Boneless Chicken Breast 2 Large cans of Cream of Chicken Soup 1 Bag of Frozen or fresh Brocolli 1 16oz bag of Shredded mozzerella Cheese
Pour cream of chicken soup on the bottom of a cassrole dish, spread out evenly. Lay chicken breast on top of soup, cut up broccoli to your liking and sprinkle over chicken Then add cheese on top . Bake in the oven at 400 degrees until cheese is golden brown.. Serve over White rice.
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