"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Cupcakes Recipe

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This recipe for Pumpkin Cupcakes, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Christiansen
Added: Wednesday, July 15, 2009


4 Eggs well beaten
2 c. Sugar
2 c. Flour
1 c. Oil
16 oz Can Pumpkin
2 tsp. Cinnamon
2 tsp. Baking Powder
1 tsp. Baking Soda
1/2 c. Chopped Nuts

Cream Cheese Frosting
8 oz Cream Cheese
1 c. Powdered Sugar
1/2 tsp Vanilla
1 tbsp. Melted Butter

Mix all of cupcake ingredients well, fill cupcake wrappers about 3/4 full. Bake at 350 for about 20 minutes until done. They are done when lightly touched and they spring back.

Mix all of Frosting ingredients well until creamy, spread on cooled cupcakes.

Number Of Servings:
Number Of Servings:
1 dozen




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