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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Cupcakes Recipe

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This recipe for Pumpkin Cupcakes is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs well beaten
2 c. Sugar
2 c. Flour
1 c. Oil
16 oz Can Pumpkin
2 tsp. Cinnamon
2 tsp. Baking Powder
1 tsp. Baking Soda
1/2 c. Chopped Nuts

Cream Cheese Frosting
8 oz Cream Cheese
1 c. Powdered Sugar
1/2 tsp Vanilla
1 tbsp. Melted Butter
Directions:
Directions:
Mix all of cupcake ingredients well, fill cupcake wrappers about 3/4 full. Bake at 350º for about 20 minutes until done. They are done when lightly touched and they spring back.

Mix all of Frosting ingredients well until creamy, spread on cooled cupcakes.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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