"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Delight Recipe

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This recipe for Peanut Delight, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vernie Ahlfs
Added: Wednesday, July 15, 2009


c oleo
1 c flour
2/3 c chopped peanuts
Layer 1:
1/2 c peanut butter
8 oz cream cheese
1 c powdered sugar
2 c whipped topping
Layer 2:
1 box instant vanilla pudding
1 box instant choc pudding
3 c milk
Layer 3:
2 c whipped topping

Mix oleo, flour and chopped peanuts. Bake in a 9x13 pan at 350 degrees for 20 minutes

Layer 1: Mix peanut butter and cream cheese. Stir in powdered sugar. Blend in the shipped topping. Spread over the cooled crust.

Layer 2: Mix together, spread over layer 1 and set.

Layer 3: Spread over top. Sprinkle with nuts and mini choc chips, if desired.




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