"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Tuna Ring Recipe

  Tried it? Rate this Recipe:


This recipe for Tuna Ring, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Christiansen
Added: Wednesday, July 15, 2009


1 Egg
2 Cans 7oz each Tuna drained
1/2 c. Chopped onion
1/2 c. Shredded Cheese
1/2 c. Snipped Parsley
1 tsp. Celery Salt
1/4 tsp Pepper
2 c. Bisquick
1/2 c. Cold Water

Heat oven to 375
Beat egg set aside 2 tbsp
Mix Bisquick & water into soft dough knead 5 times on floured surface, roll into rectangle.
Mix all other ingredients together, spread onto dough. Roll up dough beginning at long end pinch ends together shape into ring. On greased baking sheet with scissors make cut 2/3 of the way thru ring at 1 inch intervals. Turn each section on its sides to show filling. Brush with reserved egg bake 25 to 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!