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Tuna Ring Recipe

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This recipe for Tuna Ring, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tammy Christiansen
Added: Wednesday, July 15, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
2 Cans 7oz each Tuna drained
1/2 c. Chopped onion
1/2 c. Shredded Cheese
1/2 c. Snipped Parsley
1 tsp. Celery Salt
1/4 tsp Pepper
2 c. Bisquick
1/2 c. Cold Water
Directions:
Directions:
Heat oven to 375º
Beat egg set aside 2 tbsp
Mix Bisquick & water into soft dough knead 5 times on floured surface, roll into rectangle.
Mix all other ingredients together, spread onto dough. Roll up dough beginning at long end pinch ends together shape into ring. On greased baking sheet with scissors make cut 2/3 of the way thru ring at 1 inch intervals. Turn each section on its sides to show filling. Brush with reserved egg bake 25 to 30 minutes.

 

 

 

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