"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Egg 2 Cans 7oz each Tuna drained 1/2 c. Chopped onion 1/2 c. Shredded Cheese 1/2 c. Snipped Parsley 1 tsp. Celery Salt 1/4 tsp Pepper 2 c. Bisquick 1/2 c. Cold Water
Heat oven to 375º Beat egg set aside 2 tbsp Mix Bisquick & water into soft dough knead 5 times on floured surface, roll into rectangle. Mix all other ingredients together, spread onto dough. Roll up dough beginning at long end pinch ends together shape into ring. On greased baking sheet with scissors make cut 2/3 of the way thru ring at 1 inch intervals. Turn each section on its sides to show filling. Brush with reserved egg bake 25 to 30 minutes.
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