"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Share

Sweet & Sour Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet & Sour Pork, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tammy Christiansen
Added: Wednesday, July 15, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Lean Pork cut into 2x1/2 strips
2 tbsp. Shortening
1 Chicken Bouillon cube
1/4 tsp. Salt
1-2oz Can Pineapple Chunks
1/4 c. Brown Sugar
2 tbsp. Cornstarch
1/4 c. Vinegar
1 tbsp. Soy Sauce
1 Medium Green Pepper cut up
1/4 c. Sliced Onions (thin)
Directions:
Directions:
Brown Pork in shortening, add 1 cup water, the chicken bouillon cube and the 1/4 tsp salt mix well. Cover and simmer 1 hour.
Drain Pineapple reserving syrup. Combine the sugar and cornstarch, add reserved syrup, vinegar and soy sauce. Cook over medium heat till thickened, removed from heat add sauce to pork and mix well. Stir in Pineapple, green pepper and onion. Cook over low heat 2-3 minutes till veg are crisp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!