"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Double chocolate muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Double chocolate muffins, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynda Bruges
Added: Wednesday, July 15, 2009


4 oz (125g) unsalted butter – chopped
3½oz (100g) plain chocolate – chopped
8oz (225g) plain flour + a pinch of salt
1 level teaspoon bicarbonate of soda
1½oz (40g) cocoa
6oz (175g) golden caster sugar
7oz (200g) white chocolate – chopped
1 egg
7fl oz (200mls) milk
150g pot of natural yogurt
1 teaspoon vanilla extract

Melt butter & chocolate over simmering water (bowl not touching water)
Mix gently & leave to cool
Put flour, bicarbonate, cocoa, sugar & white chocolate in a bowl
Beat together egg, milk, yogurt & vanilla in a jug
Add egg mix and chocolate mix to dry ingredients
Fold together – don’t over mix or muffins will be tough
Divide mix between 12 paper muffin cases placed in a muffin tin
Bake for 20 to 25 minutes at 170º c (fan) until risen & springy




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!