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Carrot and Coriander Soup Recipe

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This recipe for Carrot and Coriander Soup, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynda Bruges
Added: Wednesday, July 15, 2009


1 oz butter
1 lb carrots sliced
1 potato
1 onion sliced
1 clove of garlic crushed
Pinch of nutmeg
1 litre chicken stock
Handful of chopped coriander

Cook onions, carrots and potato in butter until soft

Add stock, salt & pepper and nutmeg

Simmer for 30 minutes


Add 3 tablespoons of cream if desired and serve




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