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Roll Kuchen Recipe

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This recipe for Roll Kuchen, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan vonNiessen
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups whipping cream
1 1/2 cups milk
4 eggs
4 tsp baking powder
2 tsp salt
6 cups flour

Directions:
Directions:
Mix flour, salt and baking powder. Make a well in center and add other ingredients. Mix well, adding more flour if needed. Roll out on floured board (roll out fairly thin) and cut into strips. Cut one slit in centre and pull half of roll kuchen through this slit. Fry in deep, hot oil until brown. Serve while still warm. This recipe is from our neighbor in Manitou, Helen Klassen. We always had roll kuchen with watermelon in the summer. Sometimes we dipped the roll kuchen in Roger's Golden Syrup. Mmmm.

 

 

 

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