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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roll Kuchen Recipe

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This recipe for Roll Kuchen is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups whipping cream
1 1/2 cups milk
4 eggs
4 tsp baking powder
2 tsp salt
6 cups flour
Directions:
Directions:
Mix flour, salt and baking powder. Make a well in center and add other ingredients. Mix well, adding more flour if needed. Roll out on floured board (roll out fairly thin) and cut into strips. Cut one slit in centre and pull half of roll kuchen through this slit. Fry in deep, hot oil until brown. Serve while still warm. This recipe is from our neighbor in Manitou, Helen Klassen. We always had roll kuchen with watermelon in the summer. Sometimes we dipped the roll kuchen in Roger's Golden Syrup. Mmmm.

 

 

 

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