"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. of margarine or butter 1 1/2 c. sugar 2 eggs 1/4 tsp of salt 2 3/4 c. white wheat flour 2 tsp of cream of tarter 1 tsp baking soda
Blend margarine and sugar, add eggs and beat. Sift in dry ingredient's. Pinch of a small ball, roll in your hands and then in a mixture of 2 TBS Sugar or splenda 1 tsp cinnamon Place on ungreassed cookie sheet and bake 8-10 mins @ 375
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