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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mardi gras Salad Recipe

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This recipe for Mardi gras Salad is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of mixed salad green(preferably the ones with dark green and purple leafs)
1 lb. any kind of bacon(Already cooked and crumbled)
1 medium purple onion (Chopped)
2 small cans of mandarin oranges(drained)
1 small tub of Athenos Feta cheese Red-Fat
1-2 Large Has Avocado's (pitted and sliced into pieces)
1 Bottle of Kraft's Greek Dressing.
Directions:
Directions:
In a Medium bowl mix the salad dressing , feta cheese , chopped onion, and Avocado. In a large bowel put salad greens in toss with dressing mixture. Add mandarins orange and cooked bacon, toss lightly.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a wonderful salad anytime of the year but i use it on Fat-Tuesday.

 

 

 

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