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Mardi gras Salad Recipe

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This recipe for Mardi gras Salad, by , is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Reynolds
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of mixed salad green(preferably the ones with dark green and purple leafs)
1 lb. any kind of bacon(Already cooked and crumbled)
1 medium purple onion (Chopped)
2 small cans of mandarin oranges(drained)
1 small tub of Athenos Feta cheese Red-Fat
1-2 Large Has Avocado's (pitted and sliced into pieces)
1 Bottle of Kraft's Greek Dressing.

Directions:
Directions:
In a Medium bowl mix the salad dressing , feta cheese , chopped onion, and Avocado. In a large bowel put salad greens in toss with dressing mixture. Add mandarins orange and cooked bacon, toss lightly.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a wonderful salad anytime of the year but i use it on Fat-Tuesday.

 

 

 

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