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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garden of Eatin' Recipe

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This recipe for Garden of Eatin' is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med red onion, cut into rings
3 cups whole mushrooms
2 med carrots, peeled and chopped
2 med zucchini, bite-sized chunks
6 med potatoes, 1" cubes
1 med turnip, bite-sized chunks
1 large red pepper, bite-sized chunks
1 large yellow pepper, bite sized chunks
2 cloves garlic, minced
1 Tbsp olive oil
1 Tbsp fresh or dried rosemary
1 Tbsp fresh or dried oregano
1 Tbsp balsamic vinegar
1/4 tsp salt & pepper
1/2 cup crumbled feta cheese
Directions:
Directions:
Spray a large roasting pan with non stick spray. Add vegetables, garlic, oil and herbs. Mix well. Roast, uncovered at 425º for 30 minutes. Stir once or twice during cooking time. Turn on the broiler and broil vegetables for about 5 minutes until edges start to brown. Remove vegetables from oven and transfer to a serving bowl. Toss with vinegar, salt and pepper. Sprinkle crumbled feta over top. Serve warm. Makes 4 meal size servings.

 

 

 

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