"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Anna's Pavlova Recipe

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This recipe for Anna's Pavlova, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jamika Family Daycare
Added: Tuesday, July 14, 2009


For the Meringue:
4 egg whites
250g caster sugar
1 tsp white wine vinegar
1 tsp vanilla extract
1 tbsp cornflour
For Serving:
300ml whipping cream
Seasonal fresh fruit - strawberries, kiwifruit etc..

1. Preheat oven to 180*C.
2. Beat egg whites and sugar in a large bowl with electric beaters until stiff peaks form.
3. In a separate bowl, mix together vinegar,vanilla and cornflour until smooth. Pour cornflour mixture into egg white mixture and beat until thick and glossy, approximately 4 minutes.
4. Line a baking tray with baking paper and draw a 20cm circle in the centre. Spoon or pipe mixture inside the circle, to within a little less than 2.5cm from the edge.
5. Place in preheated oven, reduce temperature to 110*c and bake 1 hour. Turn oven off and leave pavlova to cool inside.
6. To serve, decorate cooled pavlova with whipped cream and fresh fruit.




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