"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Bread & Butter Pickles, by Fleta Reed, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 cucumbers slice 1/4in thick 3 large onions slice thin 2 T pickling salt 4 cups water 2 c vinegar white 1 to 2 cups brown sugar 1 tsp celery seed 1 tsp tumermic 1 tsp mustard seed
Cover cumbers & onions brine of salt water and stand 2 hours Drain real good; Mix 2 cups vinegar with 1 to cups brown sugar ( I used light brown so used 2 cup) 1 tsp celery seed ; 1 tumermic powder ;1 tsp mustard seed. Mix - simmer - then bring to hard boil add cucumbers and onions simmer 10 minutes. Add to hot jars. Bath 5 minutes
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