"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Marilyn's Low Calorie Dip, by Jen, is from The Rosen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16 oz. low fat cottage cheese 3 oz. softened cream cheese garlic salt 1/2 bottle freeze dried chives
1) Whip cottage cheese until smooth (10-20 min in mixer or a few minutes in a food processor 2) Add cream cheese and mix 3) Add chives and garlic salt (to taste). Chill and serve with green peppers, carrots and celery.
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