"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn Kugel Recipe

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This recipe for Corn Kugel, by , is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (15 ounce) cans of creamed style corn
1/2 cup sugar
1 stick of margarine
3 eggs
1/2 cup flower
1 tsp baking powder
3/4 cup of soy milk (or regular milk)
1/4 cup of water

Directions:
Directions:
Preheat over to 350. In large bowl, mix the corn, sugar, margarine, eggs, flour, baking powder, milk, water and vanilla. Pour into a lightly greased 9 X 13 inches pan and bake uncovered for 90 minutes (serves 12-14)

 

 

 

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