2 (15 ounce) cans of creamed style corn 1/2 cup sugar 1 stick of margarine 3 eggs 1/2 cup flower 1 tsp baking powder 3/4 cup of soy milk (or regular milk) 1/4 cup of water
Preheat over to 350. In large bowl, mix the corn, sugar, margarine, eggs, flour, baking powder, milk, water and vanilla. Pour into a lightly greased 9 X 13 inches pan and bake uncovered for 90 minutes (serves 12-14)
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