"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel French Toast, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Waters
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Texas Toast
1 stick butter
1 c. brown sugar
3 Tbsp. Karo syrup
1-1/2 c. milk
1 Tbsp. vanilla
cinnamon
6 eggs

Directions:
Directions:
Melt butter, brown sugar and Karo syrup over medium heat, stirring well. Bring to a boil then pour into a 9x13-inch pan. Lay bread over caramel mixture. Mix eggs, milk, and vanilla and pour over bread. Sprinkle top with cinnamon and cover with plastic. Refrigerate overnight. Uncover and bake at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!