"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Bread Recipe

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This recipe for Corn Bread, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Waters
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy Corn Muffin Mix
1 small can cream-style corn
1 8 oz. carton sour cream
1/2 c. cooking oil
2 eggs, beaten

Directions:
Directions:
Mix all ingredients together and pour in a greased 8x8-inch pan. Bake at 375 for 30 minutes.

Personal Notes:
Personal Notes:
This corn bread tastes like cake -- it is delicious!

 

 

 

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