"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Melt In Your Mouth Chicken Recipe

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This recipe for Melt In Your Mouth Chicken, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Waters
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 Ibs. chicken
2 c. chicken broth
1 can cream of chicken soup
1 stick margarine, melted
1/2 tsp. pepper
1 c. self-rising flour
1 c. buttermilk

Directions:
Directions:
Boil chicken and reserve broth. Cut chicken into small pieces. Place in a 13x9x2 inch pan. Boil broth and soup and pour over chicken. Mix pepper, flour, and buttermilk to make a batter. Spoon over chicken. Bake at 425 for 25-30 minutes until brown.

 

 

 

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