Carrot Cake with Cream Cheese Frosting Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cup caster sugar 3 eggs 2 cups finely grated carrot [approx 2 lge carrots] 1 1/3 cups plain flour 3/4 cup vegetable oil 1/2 cup chopped walnuts 1 1/2 teaspoons baking powder 1 1/4 teaspoons bicarbonate of soda 1 1/4 teaspoons ground cinnamon 1 teaspoon vanilla extract orange wedges to serve cream cheese frosting 80g cream cheese, softened 60g butter, softened 3/4 cup icing - sugar mixture 1 teaspoon vanilla extract 1/3 cup finely chopped walnuts
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Directions: |
Directions:1. Preheat oven to moderately slow [160*]. Grease a 22cm round cake pan and line base and side with baking paper. 2. Beat sugar and eggs in a small bowl with an electric mixer until pale and thick. Stir in remaining ingredients. Pour mixture into prepared pan. 3. Bake for about 1 hour or until cooked when tested. Stand cake in pan for 5 minutes. Turn onto a wire rack to cool. 4. Cream cheese frosting; Beat cream cheese, butter,icing sugar and vanilla in a small bowl with an electric mixer until smooth and fluffy. 5. Spread frosting over top of cake. Sprinkle with walnuts. Serve cake with orange wedges. |
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