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No Knead Buns Recipe

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This recipe for No Knead Buns, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Murphy
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 TBSP. fermipan yeast
3/4 c. oil
3/4 c. sugar
2 eggs
2 tsp. salt
4 c. warm water

Directions:
Directions:
Mix fermipan yeast with 4 c. flour.

Mix oil, sugar, eggs and salt and water with mixer.

Add the yeast and flour mixture.

Mix in about 6 c. more flour. Dough should be soft. Let rise about 2 hours.

Make into buns and rise about 2 hours.

Bake at 375 until golden.

Number Of Servings:
Number Of Servings:
4 1/2 dozen
Personal Notes:
Personal Notes:
You can make Brown Buns and use 3 c. brown flour. This is also good dough for cinnamon buns.

 

 

 

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