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Blueberry Cream Muffins Recipe

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This recipe for Blueberry Cream Muffins, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Murphy
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. white sugar
1/2 c. oil
1/2 tsp. vanilla
1 c. sour cream
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 1/2 c. blueberries

Directions:
Directions:
In bowl beat eggs, add sugar and mix well. While beating slowly, add oil, vanilla and sour cream. Mix this really well.

Add dry ingredients mixing well with spoon.

Fold in blueberries. Put in muffin tins lined with large paper liners.

Bake at 350 about 25 minutes.

Number Of Servings:
Number Of Servings:
1 1/2 dozen
Personal Notes:
Personal Notes:
I use Saskatoons instead of blueberries.

 

 

 

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