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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Kilgore
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup milk
11/3 cup creamy peanut butter
1(7 oz.) jar marshmellow creme

Directions:
Directions:
In a saucepan, bring sugar and milk to a boil,stir continuosly boil for 3 minutes.Add peanut butter and marshmellow creme. Mix well then quickly pour into a buttered 8 inch square pan. Chill until set and cut into squares.

Number Of Servings:
Number Of Servings:
3 dz squares

 

 

 

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