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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty and Michael Sauvageau
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 Pillsbury biscuits
1/2 c brown sugar
1/2 c white sugar
1/2 c butter
1/2 c ice cream

Directions:
Directions:
Put some white sugar and cinnamon into a bowl, then cut the biscuits into 4 and drop them into the cinnamon and sugar to coat. Put the coated pieces into a bundt pan or a 9x13 pan. Mix the rest of the ingredients-if necessary put into the microwave to soften the butter and ice cream. Stir and pour over the biscuits. Bake at 350 for 35 to 40 min.

 

 

 

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