3 or 4 Pillsbury biscuits 1/2 c brown sugar 1/2 c white sugar 1/2 c butter 1/2 c ice cream
Put some white sugar and cinnamon into a bowl, then cut the biscuits into 4 and drop them into the cinnamon and sugar to coat. Put the coated pieces into a bundt pan or a 9x13 pan. Mix the rest of the ingredients-if necessary put into the microwave to soften the butter and ice cream. Stir and pour over the biscuits. Bake at 350º for 35 to 40 min.
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