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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 Pillsbury biscuits
1/2 c brown sugar
1/2 c white sugar
1/2 c butter
1/2 c ice cream
Directions:
Directions:
Put some white sugar and cinnamon into a bowl, then cut the biscuits into 4 and drop them into the cinnamon and sugar to coat. Put the coated pieces into a bundt pan or a 9x13 pan. Mix the rest of the ingredients-if necessary put into the microwave to soften the butter and ice cream. Stir and pour over the biscuits. Bake at 350º for 35 to 40 min.

 

 

 

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