"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Thornbrugh
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
3 c. sugar
2 1/4 c. shortening
1/2 tsp. baking soda
3 tsp. baking powder
1 1/2 tsp. salt
1 Tbsp. vanilla
1 1/2 c. milk
9-10 c. flour

Directions:
Directions:
Preheat oven to 375 Cream together eggs, sugar and shortening. Add in baking soda and powder, salt and vanilla. Mix well. Gradually add in milk and flour alternating each. Mix until it pulls away from side of bow. Chill for 2 hrs. Flour your surface, roll dough to desired thickness and shape. Store dough in refrigerator until your ready to use it. Bake 9-11 min. Cool on rack.
* This makes a bunch so use your biggest bowl. I use my Tupperware "That's a bowl".

Number Of Servings:
Number Of Servings:
6 + dozen

 

 

 

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