"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Sausage, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Iorio Lombardo
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 lb. sausage
1 T. pepper
2 T. salt
T. garlic, mashed
2 T. fennel seeds
- 1 T. red pepper (1 T. for hot)
- c. water
natural hog casing

Directions:
Directions:
Soak casings in luke warm water, rinse and soak again until ready for stuffing.

Mix all ingredients together until well blended.

Use a sausage stuffer or some manner to stuff the casings. Prick the casing as you go, then prick again once stuffing is completed.

At this point, refrigerate, freeze or cook immediately. Cooking style is your choice: steam, bake, pan fry or grill your choice but it is best as a part of a great homemade spaghetti sauce.

Personal Notes:
Personal Notes:
This recipe was donated by my stepdaughter, Amanda. I was from the recipes shared with her by her grandmother on her dad's side, a second generation Italian to America.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!