"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Peek Oven Stew Recipe

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This recipe for No Peek Oven Stew, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marietta Christ
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb stew beef, cut into bite size pieces
5 carrots, cut into pieces
5 potatoes, cut into pieces
1 pkg. Lipton onion soup mix
3 Tbsp. tapioca (minute)
1 tsp. sugar
1 1/2 c tomato juice
1 c. water

Directions:
Directions:
Place all ingredient in a covered roaster pan and cover Bake at 275 degrees for 4 hours.
Can also be put in a slow cooker on low and cook all day. Do not remove cover of slow cooker until done. It takes your slow cooker 20 minutes to get back to the cooking temperature
Served many times at large family gatherings, have to double to triple recipe for out large family.
Serve a salad and bread, you are set, great for a working girl dinner.

 

 

 

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