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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from The cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags or 8 c. popcorn
3/4 c. brown sugar
1/3 butter
3 -5 Tbsp. corn syrup
1/4 tsp. baking soda
1/4 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Pop popcorn and remove loose unpopped seeds, keep warm. Combine sugar, butter, and corn syrup over medium heat, stirring until melted. Bring to a boil and continue to cook for 5 min, stirring constantly. Take off heat and stir in baking soda and vanilla. Pour over popcorn and stir to coat thoroughly. Put bowl in oven and cook for 15 min. Stir. Bake another 5 minutes. Take out of oven and spread onto a cookie sheet. Cool

 

 

 

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