"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Chingas
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bags or 8 c. popcorn
3/4 c. brown sugar
1/3 butter
3 -5 Tbsp. corn syrup
1/4 tsp. baking soda
1/4 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Pop popcorn and remove loose unpopped seeds, keep warm. Combine sugar, butter, and corn syrup over medium heat, stirring until melted. Bring to a boil and continue to cook for 5 min, stirring constantly. Take off heat and stir in baking soda and vanilla. Pour over popcorn and stir to coat thoroughly. Put bowl in oven and cook for 15 min. Stir. Bake another 5 minutes. Take out of oven and spread onto a cookie sheet. Cool

 

 

 

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