Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Macadamia Nut Crusted Tilapia w/ Pineapple Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macadamia Nut Crusted Tilapia w/ Pineapple Salsa is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish:
1/2 c. flour
1 egg, lightly beaten
1 c. crushed macadamia nuts
2 tilapia fillets (about 3-4 oz. each)

Salsa:
1 c. finely chopped fresh pineapple
1 T. minced red onion
1/2 jalapeņo, seeds removed, diced
1/4 c. minced fresh cilantro
salt and pepper
Directions:
Directions:
Preheat oven to 400.

Put flour, egg, and nuts in 3 separate shallow dishes. Dredge each fillet first in flour, then egg, then nuts. Place on oiled baking sheet. Bake about 12 minutes, until golden brown.

While fish is baking, make the salsa. Combine pineapple, onion, jalapeņo, and cilantro. Season with salt and pepper. Serve over the fish.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Save the extra salsa for dip with tortilla chips. It is also fantastic on grilled chicken!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!