"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Cordon Blue Recipe

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This recipe for Chicken Cordon Blue, by , is from The cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sarah cooper
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
chicken breasts
cream cheese
ham
Swiss cheese, or provolone
butter, melted
Italian style bread crumbs

Sauce:
1 can cream of chicken
1 can cream of mushroom
1 c. sour cream
fresh mushrooms
chicken broth

Directions:
Directions:
Preheat oven to 400 . Butterfly your chicken by slicing open one end of chicken, starting from the top down. Be careful not to go all the way through, you just want to create a pocket. Spread a little cream cheese on the inside of the chicken. Place 1/2 piece of ham and cheese inside. Roll in melted butter then in the bread crumbs. Bake covered for 1 hour. or until juices run clear.

Sauce:
In a large pot or crockpot add the soups and sour cream. Mix well . Add chopped mushrooms and chicken broth to desired consistency. Warm and serve on top of chicken.

 

 

 

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