"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mexican Layered Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Layered Dip, by , is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel and Mike
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz can refried beans
1 1/2 - 2c guacamole
1/2c sour cream
1/2c mayonnaise
3/4c taco seasoning

Green onions
ripe olives
green pepper
green olives
tomatoes, chopped
optional: jalapeņos

sharp cheddar cheese, shredded

Directions:
Directions:
Mix together sour cream, mayonnaise and taco seasoning.

Layer above mix with refried beans and guacamole. On top, sprinkle chopped green onions, ripe olives, green peppers, green olives and chopped tomatoes.

Option - add jalapeņos

On top of this, sprinkle shredded sharp cheddar cheese

Service with taco or tortilla chips

Personal Notes:
Personal Notes:
I don't know how much this really makes, for a college friend gave me the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!