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French Coconut Pie Recipe

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This recipe for French Coconut Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Waters
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1-1/2 cup sugar
1 cup milk
1/2 cup butter, melted
1 Tbsp. all purpose flour
1 tsp. vanilla
1 tsp. white vinegar
1 cup shredded coconut
1 unbaked pie shell (9 inch - deep dish)

Directions:
Directions:
In mixing bowl or blender, combine all ingredients. Pour into pie shell and bake at 400 for 10 minutes. Reduce heat to 325. Bake for 40 minutes, or until top is golden and center is set.

 

 

 

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