"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese and Bacon Potato Bake Recipe

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This recipe for Cheese and Bacon Potato Bake, by , is from The cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sarah cooper
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (13 3/4 oz.) chicken broth
5 c. potatoes sliced
1 large onion, thinly sliced
6 bacon slices or sausage
3 Tbsp. flour
1 c. cheddar cheese, grated

Directions:
Directions:
Preheat oven to 400. Cook potatoes. Drain and reserve 1 1/2c. water. Cook bacon or sausage and onion and set aside. Heat up reserved grease on med. and stir in flour until blended well. Add the cheese until melted and smooth. In a casserole dish. Layer potatoes, meat and cheese. Cook for 35 min.
* The longer you stir the flour and cheese the less it will have the flourier taste.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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