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Cheese and Bacon Potato Bake Recipe

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This recipe for Cheese and Bacon Potato Bake is from The cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (13 3/4 oz.) chicken broth
5 c. potatoes sliced
1 large onion, thinly sliced
6 bacon slices or sausage
3 Tbsp. flour
1 c. cheddar cheese, grated
Directions:
Directions:
Preheat oven to 400º. Cook potatoes. Drain and reserve 1 1/2c. water. Cook bacon or sausage and onion and set aside. Heat up reserved grease on med. and stir in flour until blended well. Add the cheese until melted and smooth. In a casserole dish. Layer potatoes, meat and cheese. Cook for 35 min.
* The longer you stir the flour and cheese the less it will have the flourier taste.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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