"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grammy's Orange Pecans Recipe

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This recipe for Grammy's Orange Pecans, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Rochester Ahrberg
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. water
1 c. sugar
2 1/2 c. of whole pecans
zest of one orange and one lemon

Directions:
Directions:
Bring water and sugar to a boil for 6 - 8 min. Pour in grated peel and the pecans. Stir until sugared. Set out on wax paper to dry and cool. Store in an air tight container and enjoy.

Personal Notes:
Personal Notes:
Jill is the daughter of Sarah (Hollenshead) Willis and the granddaughter of the late Bill and Nelwyn (Greene) Hollenshead.

 

 

 

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