"The belly rules the mind."--Spanish Proverb

Lighter Cinnamon Rolls for Bread Machine Recipe

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This recipe for Lighter Cinnamon Rolls for Bread Machine, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Tuesday, July 14, 2009


For the dough
1 package yeast
cup non fat cottage cheese
cup warm water
2/3 cup warm non fat milk
3 cups white bread flour
1 cup whole wheat flour
cup non fat liquid egg substitute
3 tablespoons sugar

For the filling
2 tablespoons corn oil margarine melted or fat free butter spray
cup sugar
cup packed brown sugar
2 teaspoons ground cinnamon

For the icing (optional)
6 tablespoons powdered sugar, sifted
2 teaspoons non fat milk

Put all dough ingredients into the bread machine and run on dough cycle which mixes; kneads and rises the bread
At the end of the dough cycle, remove the dough from the machine and punch down and knead on a floured board for one minute
Roll dough out to a 20 x 12 inch rectangle and brush with the melted margarine or spray with the fat free butter spray
Combine sugars and cinnamon and sprinkle evenly over the dough
Roll up dough; jelly roll fashion starting with the long edge
Pinch edges together and slice into 12 rolls
Place cut side down onto the baking sheet Cover and let rise in a warm place until it has doubled (about 45 minutes)
Preheat the oven to 350 degrees Bake 15 to 20 minutes being careful not to burn the rolls
Remove from oven and drizzle with the icing if desired
To make icing, combine the powdered sugar and milk and drizzle to 1 teaspoon over each roll
Serve warm

Number Of Servings:
Number Of Servings:
Makes 12 rolls




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