"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Family Biscuits by Angela Cox Avers Recipe

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This recipe for Family Biscuits by Angela Cox Avers, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Avers
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup starter
Starter consists of
1 package of yeast
1 cup flour
1 T salt
1 T sugar
2 cups hot water
3 cups flour
cup vegetable oil
-1 cup milk
2 T Sugar optional
1 t salt
2 T Baking Powder
Make up 1 hours before meal

Directions:
Directions:
1. Heat oven to 300
2. Put starter in bowl and add oil, mix well
3. Add c milk to bowl
4. Sift flour, sugar, salt, and baking powder together Add to bowl
5. add enough of the remaining milk to make dough so sticky
6. Knead several minutes grease pan
7. Roll out and cut biscuits 1 inch thick
8. Bake at 300 degrees for hour and then at 400 degrees for 20 minutes

 

 

 

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