"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Rolls OPAL BAUGH Recipe

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This recipe for Hot Rolls OPAL BAUGH, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal Baugh
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
¼ cup warm water NOT HOT
¾ cup lukewarm buttermilk
1 tsp sugar
3 TBSP soft shortening
1 package active dry yeast
¼ tsp soda
1 tsp salt
2 ½ cups flour

Directions:
Directions:
In bowl dissolve the yeast in water
Measure the flour by dip level –pour method or by sifting
Stir the rest of the ingredients except half of the flour into the yeast
Add the rest of the flour mix with hand
Turn onto floured board and knead until smooth
Shape as desired
Let rise and double in size about 1 ¼ hours
Heat oven to 400 degrees
Bake for 15- 20 minutes
Makes 1 ½ dozen
To make sour milk—1 tsp vinegar to one cup of milk

 

 

 

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