"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for E-Z Bake Corn Bread, by Kristy Cox, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups E-Z Bake Corn Meal ¾ cups boiling water 5 tbsp melted shortening 1 cup sour milk ¼ tsp baking soda ½ cup water 1 egg 1 ½ cups enriched E-Z bake Flour 1 tsp salt 3 tsp baking powder ½ cup sugar
Pour boiling water over the corn meal Mix and add melted shortening When cool add sour milk Dissolve soda in water and add Add well beaten egg Sift all dry ingredients together and add, beating until smooth Turn into well greased 8 x 10 pan and bake 30-35 minutes in hot oven 400 degrees
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