"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

E-Z Bake Corn Bread Recipe

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This recipe for E-Z Bake Corn Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Cox
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups E-Z Bake Corn Meal
cups boiling water
5 tbsp melted shortening
1 cup sour milk
tsp baking soda
cup water
1 egg
1 cups enriched E-Z bake Flour
1 tsp salt
3 tsp baking powder
cup sugar

Directions:
Directions:
Pour boiling water over the corn meal
Mix and add melted shortening
When cool add sour milk
Dissolve soda in water and add
Add well beaten egg
Sift all dry ingredients together and add, beating until smooth
Turn into well greased 8 x 10 pan and bake 30-35 minutes in hot oven 400 degrees

 

 

 

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