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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mamaw’s (OPAL BAUGH’S) Buttermilk Pancakes 4 times batch Recipe

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This recipe for Mamaw’s (OPAL BAUGH’S) Buttermilk Pancakes 4 times batch is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4 times Batch
5 cups sifted flour
8 Teaspoons Baking Powder
2 teaspoon soda
4 tablespoon sugar
2 teaspoon Salt
4 cup buttermilk
8 Tablespoons Melted Butter
4 beaten egg
Directions:
Directions:
Mix well; flour and sugar and dry ingredients first. Add buttermilk, eggs mix but don’t beat
Spoon into hot greased pan by spoon or cup
Allow enough time to brown lightly on one side before turning and finishing the second side
Serve hot especially with good butter
Enjoy

 

 

 

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