"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mamaw’s (OPAL BAUGH’S) Buttermilk Pancakes Double Batch Recipe

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This recipe for Mamaw’s (OPAL BAUGH’S) Buttermilk Pancakes Double Batch, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Opal Baugh
Added: Tuesday, July 14, 2009


2 1/2 cups sifted flour
4 Teaspoons Baking Powder
1 teaspoon soda
2 tablespoon sugar
1 teaspoon Salt
2 cup buttermilk
4 Tablespoons Melted Butter
2 beaten egg

Mix well; flour and sugar and dry ingredients first. Add buttermilk, eggs mix but don’t beat
Spoon into hot greased pan by spoon or cup
Allow enough time to brown lightly on one side before turning and finishing the second side
Serve hot especially with good butter




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