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Night Before French Toast Recipe

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This recipe for Night Before French Toast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 loaf French Bread
6 eggs
3 cups milk
1/4 cup sugar
3/4 TSP Salt
1 TSP vanilla
1/2 cup butter softened
1 cup brown sugar
2 TBSP maple syrup or Dark Karo Syrup
1 cup coarsely chopped pecans
Directions:
Directions:
Grease a 9x 12 or 10x14 pan
Cut bread in thick slices and fill the bottom of the pan
Beat eggs, add milk, sugar, salt and vanilla and pour over the bread
Cover and refrigerant 4 hours or overnight
before baking combine the remaining ingredients and sprinkle over the top
bake at 350 for 45-50 minutes uncovered until puffy and golden brown
*Texas toast can be substituted for the French bread

 

 

 

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