"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Night Before French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Night Before French Toast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Cox
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 loaf French Bread
6 eggs
3 cups milk
1/4 cup sugar
3/4 TSP Salt
1 TSP vanilla
1/2 cup butter softened
1 cup brown sugar
2 TBSP maple syrup or Dark Karo Syrup
1 cup coarsely chopped pecans

Directions:
Directions:
Grease a 9x 12 or 10x14 pan
Cut bread in thick slices and fill the bottom of the pan
Beat eggs, add milk, sugar, salt and vanilla and pour over the bread
Cover and refrigerant 4 hours or overnight
before baking combine the remaining ingredients and sprinkle over the top
bake at 350 for 45-50 minutes uncovered until puffy and golden brown
*Texas toast can be substituted for the French bread

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!