This recipe for Orange-Yellow Punch, by Kristy Cox, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 lbs sugar 1 large bottle canned lemon juice 3 large cans apple juice Maraschino cherries 7 large cans frozen orange juice 3 large cans grapefruit juice 4 quarts of Ginger Ale
Cover sugar with water, boil till clear. Add juices, mix well and chill Add Ginger Ale at Serving time. Stir in drained cherries Serves approximately 200 Spike it ! Can be divided to make smaller servings
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