"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange-Yellow Punch Recipe

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This recipe for Orange-Yellow Punch, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Tuesday, July 14, 2009


5 lbs sugar
1 large bottle canned lemon juice
3 large cans apple juice
Maraschino cherries
7 large cans frozen orange juice
3 large cans grapefruit juice
4 quarts of Ginger Ale

Cover sugar with water, boil till clear.
Add juices, mix well and chill
Add Ginger Ale at Serving time.
Stir in drained cherries
Serves approximately 200
Spike it !
Can be divided to make smaller servings




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