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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces Persimmon Pulp
2 cups sugar
2 eggs, beaten
1 3/4 cups sifted flour
2 tsp baking powder
1 cup half and half
1 cup buttermilk
1 tsp soda
1/3 cup melted butter
Dash Cinnamon
Directions:
Directions:
Combine persimmon pulp, sugar, and eggs. Stir flour with baking powder; add to persimmon mixture alternately with a combination of the cream, buttermilk and soda.
Usa a pastry brush to coat baking pan well with melted butter, stir remaining butter into the persimmon mixture. Stir in cinnamon, stir well and pour into a 13x9x3 inch baking pan. Bake at 325 for 30 minutes
Dillman Farm Persimmons
812-825-5525

 

 

 

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