"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chips Cookies by Nieman Marcus Recipe

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This recipe for Chocolate Chips Cookies by Nieman Marcus, by , is from The Whole Gang's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
david gandt
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
2 cup brown sugar
1.5 cup sugar
2 tbsp vanilla
3 eggs
1.5 tsp salt
1.5 tsp baking soda
6 cups flour
2 12oz bags of chocolate chips

Directions:
Directions:
1. Cream together butter, brown sugar, sugar, vanilla, and eggs.
2. Gradually add salt, baking soda, and flour.
3. Stir in chocolate chips
4. Bake at 350 for 12-14 minutes. DO NOT OVERBAKE.

Number Of Servings:
Number Of Servings:
can't remember
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very buttery, very vanilla-ey. The recipe calls for using a 1/4 cup for measuring out the cookies, but I usually make them smaller.

 

 

 

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