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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Carman
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-18oz. jar of peanut butter
1-7 1/2 oz. jar of marshmallow fluff
2 cups white sugar
2 1/4 cups brown sugar
3/4 cup milk
1 tsp. vanilla

Directions:
Directions:
Empty the jars of peanut butter and fluff into a bowl. In large sauce pan mix sugar, brown sugar and milk.
Bring to fast boil stirring constantly. Turn heat to low and let boil for 5 minutes. Remove from heat and add peanut butter, fluff and vanilla. Mix quickly because it will harden fast. Put in buttered 9x13 pan. Refrigerate until set.

Personal Notes:
Personal Notes:
Amy is a member of the NG Fire/Rescue Auxiliary also the wife of FF George Carman

 

 

 

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