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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-18oz. jar of peanut butter
1-7 1/2 oz. jar of marshmallow fluff
2 cups white sugar
2 1/4 cups brown sugar
3/4 cup milk
1 tsp. vanilla
Directions:
Directions:
Empty the jars of peanut butter and fluff into a bowl. In large sauce pan mix sugar, brown sugar and milk.
Bring to fast boil stirring constantly. Turn heat to low and let boil for 5 minutes. Remove from heat and add peanut butter, fluff and vanilla. Mix quickly because it will harden fast. Put in buttered 9x13 pan. Refrigerate until set.
Personal Notes:
Personal Notes:
Amy is a member of the NG Fire/Rescue Auxiliary also the wife of FF George Carman

 

 

 

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