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Chocolate Blueberry Mousse Recipe

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This recipe for Chocolate Blueberry Mousse, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Homegrown Kids
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 punnet fresh blueberries - 200g frozen
200g dark chocolate
300ml thickened cream

Directions:
Directions:
Scatter fresh blueberries, or some thawed frozen blueberries , over the base of 4 small -sized serving glasses and set aside.
Melt chocolate in a large heatproof bowl over a saucepan of simmering water [making sure the bowl does not touch the water]. Remove and cool to room temperature.
Beat cream in a bowl to soft peak, then fold into the melted chocolate.
Spoon the mousse among serving glasses over the blueberries, and serve immediately.

Personal Notes:
Personal Notes:
You can replace the blueberries with strawberries, raspberries or a berry mix.

 

 

 

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