"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candy Coated Pecans Recipe

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This recipe for Candy Coated Pecans, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chan & Mel Buchanan Mangrum
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1/2 cup packed brown sugar
1 dash vanilla extract
1 tsp. salt
1 tsp. cinnamon
4 cups pecans

Directions:
Directions:
Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
Beat egg white until stiff. Add brown sugar, salt, cinnamon and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
Bake until browned, approximately 20-30 minutes. (I like mine good and browned)

 

 

 

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